Everything baked from scratch, every morning. Sourdough, pastries, cakes, and coffee worth driving across town for. No mixes. No shortcuts.
We started because we couldn’t find bread in this city that didn’t taste like a factory. Seven years later, we still feel the same way.
Every item is mixed, shaped, and baked from raw ingredients each morning. Nothing pre-made, nothing thawed.
Flour from regional mills, eggs from farms within 60 miles, butter from a creamery we actually visit.
End-of-day donations to local shelters. Catering discounts for schools. We like our neighbors.
“I drive 20 minutes past three other bakeries to get here. The sourdough ruins all other bread for you.”
“Ordered a birthday cake on 2 days notice and it was the best cake at any party I’ve been to. Period.”
“The croissants are criminally good. My wife and I fight over the last one every Saturday.”
Walk-in only for pastries and bread. Cake orders by phone or email with 48hr notice.
Croissants go first. Then the sourdough. Then everything else. Don’t say we didn’t warn you.